#EASY TERIYAKI CHICKEN RECIPE HOW TO#
#EASY TERIYAKI CHICKEN RECIPE FREE#

The sauce is excellent for grilling chicken! Serve chicken over rice with your favorite vegetables for a fantastic dinner. Dinner is ready from start to finish in about an hour. This fabulous chicken comes together quickly with the best homemade teriyaki sauce made with kitchen staples. Easy Baked Teriyaki Chicken (Best Sauce Ever) If you’re a big fan of this stir fry, you may also enjoy our 30-minute stir fry vegetables or this zucchini stir fry.Today’s share is an updated version for a recipe that has been on regular rotation in our home for over a decade – Easy Baked Teriyaki Chicken. Label the container with the date, and freeze it for up to 1-2 months! When ready to serve, remove and let thaw overnight in the fridge before heating up in a pan until warm – serve with fresh steamed broccoli. Refrigerate for up to 3-5 days! Reheat in a pan until warm.įreeze: allow the chicken & sauce to cool completely before placing them in a freezer-friendly container or ziplock bag (air removed). Keeping leftovers fresh: let leftovers cool to room temperature before placing them in an airtight container.

#EASY TERIYAKI CHICKEN RECIPE HOW TO#

But, if you use soy sauce, they are generally not gluten-free so check the labels before using them! How to Store & Freeze Leftovers Is this recipe gluten-free? Yes! If you use tamari or liquid aminos this recipe is gluten-free friendly. Our favorite ways to serve it – this stir fry goes perfectly served alongside a grain such as rice (we use either white, brown, or wild rice), quinoa, or a medley of grains! Frequently Asked QuestionsĬan I use a thickener other than cornstarch? Yes, instead of corn starch you can use tapioca flour, arrowroot, or potato starch.Ĭan I use bottled sauce instead of homemade sauce? Of course! I personally think homemade teriyaki sauce is so much better than store-bought, but if you’d prefer to use bottled sauce to save time, go for it.

Make it ahead – this recipe is great for making ahead! Cook the recipe as instructed, let it cool, then store in an airtight container until ready to reheat with rice! Reheat the chicken and sauce in a pan until warm, then serve with broccoli. For refined sugar you can use brown sugar or white sugar! I have not tested this recipe with sweeteners such as stevia or monk fruit. Other natural sweeteners you can use – if you don’t have coconut sugar you can swap for honey or maple syrup as natural sweetener options. In addition to broccoli, we like to add red or green cabbage, carrots, snap peas, bell pepper, or edamame! Serve with steamed broccoli and rice! Tips for SuccessĪdd different veggies – one thing we love about this dish is customizing it with whatever veggies we have on hand. The sauce will thicken and soak into the chicken. Sesame seeds: for sprinkling over top! How To Make Teriyaki Chicken Stir FryĪdd the sauce – Then, when the chicken is cooked, add the teriyaki sauce and cook with the chicken for about 1-2 minutes. Garlic: fresh garlic is best for adding another level of flavor to the sauce! Ginger: I like to use fresh ginger, but you can also use ground dried ginger too. Keep in mind, corn starch needs to be activated by heat, so this sauce won’t thicken until it’s heated with the chicken. Sesame oil: this oil adds so much flavor to the sauce!Ĭorn starch: to help thicken the sauce. Tamari: this adds saltiness to the sauce, if you do not have tamari you can use soy sauce or liquid aminos instead.Ĭoconut sugar: to naturally sweeten the teriyaki sauce. I hope you love it as much as we do! Key Ingredientsīelow you’ll find the list of key ingredients needed to make this delicious recipe!Ĭhicken: I like to use chicken breast, but you can also use boneless/skinless chicken thighs.

#EASY TERIYAKI CHICKEN RECIPE FREE#

Feel free to be creative and add any veggie you like! See our tips below for some of our favorites to add.ĭrew and I have loved this recipe for so many years, and it’s always our go-to when we want takeout at home. The dish involves perfectly tender bites of chicken that are soaked in a sticky & slightly sweet homemade teriyaki sauce! We also serve this with steamed broccoli, but we love to add even more veggies like shredded cabbage, snow peas, and carrots. Making it one of our top choices for family weeknight dinners! Over the years SO many readers have loved this recipe! And for good reason – it has a ton of flavor, requires only a little effort to accomplish, and everyone loves it. We love to serve this juicy chicken with homemade teriyaki sauce over rice as a quick dinner or meal prep! In just a few simple steps you can make takeout at home with this easy & flavorful teriyaki chicken stir fry! It requires 9 simple ingredients, no marinating needed, and the cooking time is just 10 quick minutes.

Easy teriyaki chicken recipe